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Batatya chi suki Bhaaji

most simple and adorable Maharashtrian bhaaji

Recipe by shruti of Baroda, IN

Ingredients vegetarian 4 servings


    • 3 big Potatoes, boiled
    • 2 tbsp Oil
    • 1 tsp Mustard or Cumin Seeds
    • Few Curry leaves
    • ½ tsp Turmeric
    • 1 Onion finely chopped
    • 3-4 Green Chillies, chopped
    • 1 tspn ginger & garlic finely chopped
    • 1-2 tsp Sugar powdered
    • 4-5 strands of Coriander
    • Salt to taste
    • 1 lemon


    1. Dice the boiled potatoes
    2. Sprinkle turmeric, sugar, lemon drops and salt (as required) over the potatoes and mix well so that the potato cubes are coated with sugar and salt. Leave aside for 5 mins
    3. Heat oil in a Kadai. Add curry leaves and mustard seeds
    4. When the mustard seeds start spluttering, add chopped chillies, chopped onion stir for 2 mins.
    5. When onion becomes pinkish add ginger & garlic. Stir for 2 mins. Now add the potatoes and mix well.
    6. Cover and cook for 5-10 mins. Keep stirring at intervals
    7. Garnish with coriander and serve with puris/chapattis


    Mr Shah

    Hi Shruti, I like the variation of adding onion and ginger garlic b-cuz we never used to make it with those Ingredients. but will definetely try it. thanks.


    Hi Farha this receipe is simple but very tasty. Onion will add flavour to your receipe. Thanks.


    Hi recipe is simple i make thd sameway i not adding onion but i will try ur recipe.