Ingredients vegetarian 8 servings

• Ready made filo pastry sheets cut into 4 long strips & covered with a wet cloth.

• 1 cup almond
• 1/4 cup walnuts
• 1/4 cup brown sugar or caster sugar
• 1/4 cup raisins 
• 1 tbsp orange blossom water
• oil for deep frying

• 1 jar of honey = 2 cup honey

Directions

1. In a food processor combine the filling ingredients & process to a fine crumbly texture.
2. Bring out in a bowl & set aside.
3. Take each strip of filo & make triangle shapes (like samosas) fill them with the filling & fold then seal.
4. Keep on doing so until done with all the sheet strips (make sure samosas r always covered with a wet cloth or it will go dry).
5. Mean while heat the honey & set aside till warm temp is acquired.
6. Heat oil & fry the samosas till golden and crisp.
7. Strain & dip each samosa (to give it a nice glaze) into the warm honey & lift straight away.
8. Put them on a serving plate & serve when ever desired.

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