Ingredients non vegetarian 1 servings

• 2 cups pasta(any type)
• 2 cups pizza sauce
• 2 tbsp chopped garlic
• 2 tbsp finely sliced onion
• 1/2 tsp oregano
• 1 tsp crushed red chillies
• 1 tbsp basil leaves
• 4 tbsp olive oil
• 1/4 cup water
• 1/4 cup chadder cheese(grated)
• 1/2 tsp salt

• 1/2 kg chicken mince
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp oregano

Directions

1. Mix salt,black pepper powder and oregano in mince and male small balls with it.
2. Fill with open mouthed pot with water add 1 tbsp oil and salt and boil pasta in it.Sieve boiled pasta; mix 1 tbsp oil in it and keep aside.
3. Heat 2 tbsp oil in a separate pot; add onion and garlic and fry a little.
4. Now add pizza sauce,oregano,red chillies and little water; fry some more.
5. Add mince balls in the fried masala; cover with a lid and cook for 20 minutes.
6. When oil starts to separate, mix in pasta.
7. Dish out and garnish with basil leaves and cheese.

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