Ingredients non vegetarian 4 servings

• 250 gm boneless boiled chicken (small pieces)
• 1/4 cup chopped cabbage
• 1/4 cup chopped capsicum
  
• 1/4 cup chopped onion
• 1/4 cup chopped boil mutter
• 1/4 cup chopped boil carrot
• 1 - 1/2 cup all purpose flour(maida)
• 1/2 tbsp. salt
• 1 pinch of soda bicarb.
• oil for frying,
• water as per need for making ball

• 2 tsp.oil,
• 1 bowl chopped vegetables (cabbage, capsicum, onion, boiled mutter, boiled carrot),
• 1/2 tbsp. fine chopped garlic,
• 1/2 tbsp. fine chopped ginger,
• 1/2 tbsp. fine chopped green chillies,
• 1/4 tbsp chilli flakes,
• 1/4 tbsp. oregano,
• 1/2 tbsp. salt,
• as per taste chilli sauce,
• 2 tsp. soya sauce,
• 1/4 tbsp. vinegar,
• 3 tsp. cornflour,
• 1 tsp. ajino moto,
• 3 cup of water.

• 1/2 cup chopped coriender leaves ,
• 1/2 cup chopped spring onion (without head).

Directions

1. Take all purpose four in a bowl, add chicken, vegetables, salt and soda bicarb.mix it well.
2. then add water and make balls.
   
3. fry the balls and keep it aside.
   
4. for soup: take oil in pan, add garlic, ginger, green chillis, chilli flakes and oregano, stir well.
   
5. Add vegetables and salt, stir for 2-3 minutes.
   
6. Take corn flour in a small bowl add water mix it well and add in the pan.
   
7. add sauces , ajino moto and vinegar.
   
8. cook for 4-5 minutes. add balls and cook for 5 minutes.
   
9. garnish with coriander leaves and spring onion. serve hot.

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