Ingredients vegetarian 4 servings

• 100 gms. Gorbanzo Beans
• 3 nos. Onion, medium
• 1 no. Tomato
• 4 tbsps. Vegetable Oil
• 4 cloves Garlic
• 1 tbsp Ginger
• 1 no. Green Chilies
• ¼ tsp Coriander powder
• ¼ tsp Cumin Seeds
• 1 tsp Red Chili Powder
• ¼ tsp Turmeric Powder
• ¼ tsp All spice powder
• 1 bunch Coriander leaves, small
• 1 tsp Fenugreek Leaves, kasoori
• Salt to taste

Directions

1. Boil chana with one onion in pressure cooker till the chana becomes very soft.
2. Heat oil in a pan and add jeera, ginger garlic paste and green chilli.
3. Fry for some time. Add onions with a pinch of salt and fry till it becomes brown.
4. Add coriander powder, turmeric powder & chilli powder and again fry for some time.
5. Add tomatoes and fry till the oil leaves from the sides.
6. Now, add boiled chana and continue boiling for 2-3 minutes. Smash a small part of the boiled chana and add to it (to form thick gravy).
7. Add freshly cut coriander leaves, Kasoori methi and garam masala powder. Boil for a minute and put off the heat.
8. Garnish it with freshly cut coriander leaves and onion.Chole is now ready.
9. Should be served hot with Puris, Parathas or Chapatis.

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