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Desi fried chicken

Juicy and moist

Recipe by Khuserv of Jeddah, SA

This wonderful recipe is given to me by my wife which is always a hit when she serves them to any one. The key to this chicken is not to over cook them.

Ingredients non vegetarian 6 servings

    • 1 whole chicken cut into small pieces.
    • 1 tsp garlic and ginger paste
    • 1/2 tsp chilli powder
    • 1/2 tsp red chilli flakes
    • 1/2 tsp pounded cumin and 1 tsp coriander seeds
    • 1/4 tsp garam masala powder
    • 1 - 1 1/2 tsp salt
    • 3 tbsp lemon juice
    • 2 tbsp chopped cilantro
    • 2 chopped green chilli
    • 1 tbsp chopped mint
    • 1 beaten egg
    • 1/2 tsp baking powder
    • 3 tbsp Gram flour (besan).
    • 2 tbsp flour
    • 1 tbsp corn flour
    • Oil for deep frying
    • 1/4 tsp chaat masala.


    1. Combine the chicken and star items and marinade for an hour.
    2. Just before frying combine the flour and baking powder in the marinated chicken and coat well.
    3. Heat the oil and deep fry the chicken pieces for 7-10 min until golden not more.
    4. Drain on an absorbent paper and sprinkle the chaat masala on top and enjoy this juicy fried chicken.
    5. For best taste serve hot with sauces. 


    swati dhingra

    swati dhingra

    thanks fr sharing wl surely try.


    Thank you Saleem sahab.

    Saleem Ahmed

    Very good taste....thanks for shearing...


    Thank you Areen for trying them out, glad your family enjoyed it.


    I made this and they were finger licking ,vanishing treat for my family.