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Fluffy Muffini scones

Recipe by rabz of Dhaka, BD

Simple & easy to do breakfast/tea time item which is loved esp by kids.

Ingredients vegetarian 6 servings

    • 4 tbsp butter(approx 40 gm).
    • A little more then 1/3 cup castor sugar
    • 1 1/2 cup self raising flour
    • 1 cup milk
    • 1 egg
    • 1/4 cup (opt) chocolate chip/ raisins or nuts of your choice.


    1. Beat butter & sugar until nice & fluffy.
    2. Add in egg & beat well then add in the flour and milk in batches.
    3. Grease cup cake molds & drop in tablespoons of mixture in holes.
    4. Bake in 350 deg pre-heated oven for 10-15 min.
    5. Serve hot with jam & fresh cream or just butter.




    Hi Swati long time no see. Well I haven't tried it with out sugar so u can giv it a try & let me no. I think it will taste something like buns.The sugar in tis recipe is quite minimal 4 me. Cheers.

    swati dhingra

    swati dhingra

    hi can we make these muffins without sugar.thanks