Ingredients non vegetarian 6 servings

• 1 1/2 washed chicken (chicken should be cut in2 8 pieces).
• 1/4 c oil
• 1 tbsp ginger /garlic paste
• 2 tsp red chilli powder
• 1 tsp salt or adjust 2 your taste.
• 3 whole chilli & 2 1/2 tbsp coriander seeds, pounded (kuta howa).
• 1 tsp coriander powder
• 1 tsp garam masala powder
• 2 " ginger cut into thin strips (like 4 Nihari)
• 1 can tomato pulp
• 1/4 c curd
• 4 tbsp water
• 4 green chilli chopped in2 thick pieces.
• 1 tbsp coriander leaves chopped.

Directions

1. In a pressure cooker heat the oil , add ginger/garlic paste and a tsp pounded red chilli & coriander powder, coriander powder, red chilli & garam masal powder.
2. Add in the chicken & toss fry for 3 min to allow the chicken 2 change colour.
3. Blend te curd with pulp & water and pour this over the chicken.
4. Toss 4 two min , cover the lid and allow it to cook in pressure for exact 8 min.
5. Remove from heat, take out the pressure & bring it back over heat once again.
6. Add the remaining pounded red chilli & coriander powder. Cook over high  heat for 5 min then lower the heat & add the green chilli and ginger , allow oil 2 float over a thick curry.
7. Remove from heat, bring out in a dish & garnish with green.
8. Serve hot with Naans.   

Comments

rabz

Thanks everyone and hope u all enjoyed making and eating em. Cheers.

Nahrin

hi rabz, mone hoche bhalo hobe, will try soon. thanx-nahrin

farha

thanx rabz very much for this recipe, but one thing i would like to share is that curd and tomato should never be cooked together. cook the chicken with curd for 5 mins before adding tomatoes...this tip was given on TV by a famous Chef.

rabz

Thanks Sonali & Swati.

swati dhingra

hi rabz thx to share even i make it like this fr jat patt dinners.

sonali

hi rabz nice recepie will try soon

rabz

Poneded whole red chilli & coriander seeds not powder.