Buff Wada

Its a snack which can give you an unforgettable taste.

Recipe by BHARAT SADHWANI of Antananarivo, MG

Ingredients vegetarian 2 servings

    • 3 cups maida (white flour)
    • Boiled potatoes 3 nos
    • Onions 1 no (thinly sliced)
    • Green chillies 2 nos (thinly chopped)
    • Fresh pomegranate (anar) 1 no
    • Sesame seeds (til) 1 tsp
    • Mustard seeds (a pinch)
    • green peas (boiled) 50 gms
    • semolina (sooji) 1/2 cup
    • Salt to taste; Sugar 1/2 tsp


    1. Mash the boil potatoes in a bowl. Add the boiled green peas, onions, green chillies, pomegranate, salt, sugar and mix it well to make dough. Make small round rolls.
    2. Add 2 cups of water to make batter of maida and semolina. Avoid any lumps in the batter. It should be thoroughly mixed. Add 1/2 tsp of salt in it.
    3. Heat cooking oil 1 tsp and roast the mustard seeds and sesame seeds. Add this into the potato dough and mix it well.
    4. Take a frying pan for deep frying purpose. Dip the round rolls into the batter and deep fry it. Take it out only when it is light reddish in colour.
    5. Your Buff wada is ready to it. It can be eaten with tomato sauce or coconut chutney.


    Mr Shah

    Hi Bharat, Thanks for the recipe, trust me I have been looking for this. we used to eat this back home but it's not available in U.S but since i have the recipe now i will surely give it a try. Thanks again