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Mast Masaala Roti

By: BHARAT SADHWANI of Antananarivo, MG

A perfect masaala roti for winter.

Filed in Roti, Paratha, Breads

Serves 2 people

Other 11 recipes by BHARAT SADHWANI »


  • 1 cup Wheat flour
  • 1 cup Maida (White flour)
  • 1 cup besan (Bengal gram flour)
  • 1 cup corn flour
  • Onion large 1 no (thinly chopped)
  • Green chilly 3 nos (Thinnly chopped)
  • Sesame seeds 1 tsp
  • Fenugreek leaves 50 gms (Thinnly chopped)
  • Salt to taste; turmeric powder (a pinch of it)
  • Cooking oil
  • Coriander leaves and chopped garlic 3 cloves


  1. Take wheat flour, maida, besan and cornflour in a bowl. Add 1 tsp oil and mix it well.
  2. Add onions, chilly, fenugreek leaves, sesame seeds, garlic, coriander leaves, salt and turmeric powder.Mix it well.
  3. Knead a dough and heat a tawa.
  4. Roll the chapati and put in the tawa at a low flame. Sprinkle oil on alll sides of the masaala chapati. When light reddish in colour, remove it from the tawa.
  5. Your masaala chapati is ready to eat.

Latest Comments

By Halima on 5/24/2011 8:32:00 AM

nice spicy recipe.

By farha on 2/11/2011 8:08:00 AM

Very nice recipe


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