Potatoes in Khuskhus(ground poppy seeds) gravy
Recipe by Sumana Zachariah of Kolkata, IN
This is a typical Bengali recipe. Goes well with rice and Daal and should be served hot.
Thanks Mayask!! You can use refined oil as well for this recipe. However mustard oil gives this recipe the distinctive bengali tasye:-)
Gud recipe . Is it necessary to use only mustard oil ? Ami mishti bhalao bhashi .
Didi khub valo hoyeche...