Ingredients
vegetarian
2 servings
1 cup Urad dal(saboot)
20 Red kidney beans(rajma)
1 tsp. red chilli powder
1 tbsp. refined oil
1/2 tbsp. finely chopped ginger
6 flakes of garlic
1 finely chopped onion
1/2 tsp. garam masala
1 tsp. dhania powder
4 tbsp fresh cream
1 tbsp. desi ghee
1 tsp. cumin seeds
pinch of asfetoida powder
salt to taste