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Recipe by Mariya chauhan of Modasa, IN

Ingredients non vegetarian 4 servings

    • 1 cup of tuvar dal
    • 1 onion chopped
    • 1 tbsp ginger garlic paste
    • 2 small pieces of Cinnamon
    • 4 cloves
    • 3 pepper corns
    • 6-8 green chillies
    • 2-3  dry mango pieces
    • 2 tbsp lemon juice
    • 2 tomatoes
    • 50 gm coriander leaves
    • 50 gm mint leaves
    • 2 tbsp wheat flour(in kadai heat this flour golden brown)
    • 250 gm meat (boiled in pressure cooker with onion slices & ginger garlic paste)
    • oil
    • salt
    • 2 tsp red chilli powder
    • 2 tsp coriander powder
    • 1 tsp garam masala powder


    1. Take oil in pan add cloves, Cinnamon, pepper corns then saute.
    2. After add onion slices fry golden brown then add ginger garlic paste,green paste(crush green chillies,mint & coriander leaves, tomatoes) cook for 2 min.
    3. Add boiled meat stir well this mixture.
    4. Then boiled the tuvar dal in open vessel, dal is not broken.sieve this mixture. remaining water is useful to make this do not discard the water.
    5. then add red chilli, coriander and garam masala powder. flour ,dry mango pieces. fry for 1 min.
    6. add remaining water add salt , lemon juice, water for as per requirement.
    7. cook for 5min. at last add coriander and mint leves.
    8. serve with tuvar dal khichadi.(remaining boil tuvar dal is use full to make tuvar dal khichadi.)

    tuvar dal khichadi=take a pot add oil+butter add whole Cinnamon, cloves, pepper corns bay leaves,cumin seeds, ginger garlic paste saute them ,add water, salt, rice, at last add boil tuvar dal. close the lid cook them for first high flame 2min, then slow the flame and cook.




    can any 1 tell me what is dry mango? is it aamchoor powder??????



    seems to be very tasty recipe but plz clearify me what is dry mango?