Recipe by Shirly Jacob of
Suitable for a hot summer afternoon.
12 Small Sponge Cake
Â½ Cup Condensed Milk
5 tsp Water
3 tsp Rum or Brandy
1 tsp Nescafe Instant Coffee
Â¼ cup Powdered Sugar
3/8 cup Butter
Sieve the Nescafe and sugar together and beat it with the butter till fluffy.
Add one tsp of the rum and 3 tsp of the condensed milk.
Mix the remaining rum and the condensed milk with water.
Split the sponge into two and arrange half the pieces in a serving dish.
Sprinkle half of the butter cream over it and cover with the remaining sponge.
Sprinkle the condensed milk mixture over it.
Chill it for 3 hours.
Cover the top with grated chocolates or cashewnuts brittle powder.