Ingredients vegetarian 4 servings

• 1 ltr buttermilk
  
• 1/2 cup moong dal paste
  
• 1 1/2 cup boiled mixed veggies (peas, cauliflower, beans, carrot)
  
• 1/2 tbsp garlic paste
  
• 1/2 tbsp ginger, chopped
  
• 1/2 tsp jeera
  
• 1/2 tsp turmeric powder
  
• 1 tbsp Green chilli chopped salt to taste
  
• 1 onion chopped
  
• 1 tomato chopped chopped
  
• coriander for garnishing

Directions

1. in a heavy bottom degchi mix dal paste and buttermilk. put on gas for cooking. stir continuously for 10 min.
   
2. Cook kadhi for 1/2 hr on low flame.
   
3. Now mix veggies. cook for another 15 minutes. prepare tadka with rest of the ingredients.
   
4. Mix tadka . garnish with coriander leaves and serve with steamed rice or u can have it with roti. i 'm sure u will like it.

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