Lauki ka halwa

Dessert made with common vegetable

Recipe by Garima Bidawat of

You might have cooked Carrot halwa or Aloo Halwa. Now try this, you'll love it.

Ingredients vegetarian 4 servings

    1 No. Lauki 1/2 kg Milk 1 cup Sugar 1/2 kg Khoya 4 tbsp Ghee Silver foil for decoration dry fruits


    1. Peel Lauki and grate it.
    2. Heat ghee in a pan and add grated lauki to it. Cook for 2-3 min and add milk to it. Let it cook till the lauki becomes tender.
    3. Keep stirring. Add khoya and continue cooking for a while.
    4. When the mixture is lumpy, add sugar and cook till it dissolves completely.
    5. Before serving, garnish with dry fruits and silver foil.



    very helpful visiting for the 1st time sure to visit frequently


    lauki me doodh dalte hi,doodh phat gaya. please help!

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