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Coconut Mithai


Recipe by salma of karachi, PK

My fav sweet and i hope every 1 like this.

Ingredients vegetarian 4 servings

    • 2 cups desiccated coconut
    • 1 cup milk
    • 1 cup sugar
    • 1/2 tsp cinnamon powder
    • 2 tbsp butter
    • chopped almonds and pistachios for garnishing


    1. Heat butter in a saucepan and fry coconut for 2 minutes on low flame.
    2. Remove from flame.
    3. Heat milk and add sugar.Keep stirring and cook until sugar dissolves.
    4. Add fried coconut and cinnamon and cook over low flame for 6-7 minutes or until milk dries.
    5. Grease a tray and put coconut mixture in it. Level with spoon.
    6. When it is at room temperature, refrigerate.
    7. Garnish with almonds and pistachios. Cut into pieces and serve.




    I know its very late reply but i want to thx u allz who like my recipe.

    Sana Hasan Naqvi

    Hey Salam.This was simple yet delicious.Thank you


    instead of cinnamon powder can elaichi powder b ok?? plz reply.


    Hi ! Salma , Very Simple but very yummy Coconut sweet . Dis is my favourite too . Thank U. Coconut is highly nutrious and rich in fiber , Vitamins and Minerals . It functions as a protective antioxidant . Try this with fresh Coconut it's more Healthier .



    ok any thing else????:)

    tasneem sarolwala

    It is not mithai it is just a waste of time