Ingredients vegetarian 4 servings

• 2 cups desiccated coconut
• 1 cup milk
• 1 cup sugar
• 1/2 tsp cinnamon powder
• 2 tbsp butter
• chopped almonds and pistachios for garnishing

Directions

1. Heat butter in a saucepan and fry coconut for 2 minutes on low flame.
2. Remove from flame.
3. Heat milk and add sugar.Keep stirring and cook until sugar dissolves.
4. Add fried coconut and cinnamon and cook over low flame for 6-7 minutes or until milk dries.
5. Grease a tray and put coconut mixture in it. Level with spoon.
6. When it is at room temperature, refrigerate.
7. Garnish with almonds and pistachios. Cut into pieces and serve.

Comments

salma

I know its very late reply but i want to thx u allz who like my recipe.

Sana Hasan Naqvi

Hey Salam.This was simple yet delicious.Thank you

shirin

instead of cinnamon powder can elaichi powder b ok?? plz reply.

Mayask

Hi ! Salma , Very Simple but very yummy Coconut sweet . Dis is my favourite too . Thank U. Coconut is highly nutrious and rich in fiber , Vitamins and Minerals . It functions as a protective antioxidant . Try this with fresh Coconut it's more Healthier .

salma

ok any thing else????:)

tasneem sarolwala

It is not mithai it is just a waste of time