Ingredients vegetarian 6 servings

• 1/2 kg cabbage
• 250 g peas
• 250 g carrots(cut into julienne cutting)
• 1/2 kg potatoes(cut into medium size pieces)
• 250 g spring onion (only green part)
• 250 g capsicums(cut into square shape)
• half cup of small fenugreek leaves
• 5 chopped tomatoes (remove the skin)
• 2 tsp cumin seeds
• 2 tsp red chilli powder
• 1 tsp turmeric powder
• 6-8 thin green chillies
• 1 tbsp fresh garlic paste
• salt to taste
• oil as required

Directions

1. Heat oil in a cooking pot and add cumin seeds when its splutter then add garlic paste,chilli powder,turmeric powder and salt and stir it for few seconds.
2. Now add vegetables and mix for 2-3 minutes with medium flame.
3. Then add tomatoes and cover with a lid with low flame.
4. When vegetables will be half done then add green chillies.
5. Serve with chapatis.

Comments

Mr Shah

Hello salma, the picture looks yummy so I am sure recipe will come out yummy too, will definitely try it. thanks for sharing

Halima

Asak, eid mubarak.