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Fried Cabbage

Recipe by Chitra Ahluwalia Pal of New York, US

Ingredients vegetarian 6 servings

    • 1 Cabbage
    • 2 onions
    • 2 cloves of garlic
    • Salt and Red chili powder to taste
    • 1 tsp of turmeric powder
    • 2 green chilies
    • Oil


    1. In a non stick pan add oil.
    2. Heat it on medium and garlic add onions stir fry them.
    3. Add cabbage and sauté it till little brown edges.
    4. Now you can add salt, pepper and turmeric powder.
    5. Toss the spices and put the green chilies and cook the cabbage with covered lid slowly for 10 minutes.
    6. Serve with hot chapatti or as a side dish with any kind of protein.


    jean chaurasia

    This is easy, simple and tasty. Add some chopped tomato and cook on low till tomatoes are mushy and cooked.