Ingredients non vegetarian 4 servings

• 4 tbsps. Yoghurt
• 1 tbsp Tomato Sauce, ketchup
• Coriander leaves for garnishing
• 1 kg Chicken
• 6 tbsps. Soy Sauce, dark
• 8 nos. Green Chilies, slit lengthwise
• 6 nos. Onion, sliced
• 5 tsps. Ginger/Garlic paste
• 2 tbsps. Black Pepper
• 1 tbsp Clarified Butter
• Salt to taste

Directions

1. Marinate the chicken with ginger/garlic paste, dark soya sauce, slitted green chillies, pepper powder, curds & salt. Keep for 10mins.
   Make sure you use the dark soy sauce not the thin watery kind
2. Take the ghee in a kadai - fry the sliced onions till brown & bit crispy. Keep it aside.
3. In the remaining ghee pour the marinated chicken & cook without water.
4. Once the chicken is done add the tomato ketchup & the fried onions . Cook for just 3mins.
5. Garnish it with coriander leaves.

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