My mother used to prepare this recipe.
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Beetroot saru goes well with rice.
1 no. beetroot (chopped in to small cubes)
1 cup toor dal
3 nos. green chillies
1 large sized onion(chopped)
2 tbsp ghee
1 no. lime juice
2 tbsp coriander leaves (chopped finely)
salt to taste
First pressure cook the toor dal & beetroot together along with 2 cups of water.
Once it is cooked to that add salt, slited green chillies & cook for 3mins.
Heat the ghee, to that add the chopped onions & fry till it turns in to golden colour.
Season the fried onions on the cooked dal & beetroot.
Finally add lime juice & sprinkle coriander leaves.
Dals and Soups
Paneer Capsicum Sabji
Tamatar ki meethi chutney
Tomato Red Chilly Chutney
Green Banana Kofta curry
Kari patte ki chatni
Green Peas Masala
Dry Pudina Chutney
Rustic chicken curry
Batatya chi suki Bhaaji