My mother used to prepare this recipe.
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Beetroot saru goes well with rice.
1 no. beetroot (chopped in to small cubes)
1 cup toor dal
3 nos. green chillies
1 large sized onion(chopped)
2 tbsp ghee
1 no. lime juice
2 tbsp coriander leaves (chopped finely)
salt to taste
First pressure cook the toor dal & beetroot together along with 2 cups of water.
Once it is cooked to that add salt, slited green chillies & cook for 3mins.
Heat the ghee, to that add the chopped onions & fry till it turns in to golden colour.
Season the fried onions on the cooked dal & beetroot.
Finally add lime juice & sprinkle coriander leaves.
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Mung dal with veggies