Beetroot Saru
My mother used to prepare this recipe.
Recipe by MamtaPai of
Beetroot saru goes well with rice.
Ingredients
vegetarian
4 servings
- 1 no. beetroot (chopped in to small cubes)
- 1 cup toor dal
- 3 nos. green chillies
- 1 large sized onion(chopped)
- 2 tbsp ghee
- 1 no. lime juice
- 2 tbsp coriander leaves (chopped finely)
- salt to taste
Directions
- First pressure cook the toor dal & beetroot together along with 2 cups of water.
- Once it is cooked to that add salt, slited green chillies & cook for 3mins.
- Heat the ghee, to that add the chopped onions & fry till it turns in to golden colour.
- Season the fried onions on the cooked dal & beetroot.
- Finally add lime juice & sprinkle coriander leaves.