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Chicken Changezi

By: VINITA RAHUL TRIVEDI of Mumbai, IN


Must try!!!!!

Filed in Main Dishes

Serves 6 people

Very delicious Mughlai receipe...... and a must try!!!

Ingredients


  • 1 Chicken, cut in pieces
  • 1 Egg boiled
For Gravy
  • 30 gm desi ghee
  • 300ml milk
  • 1 tbsp ginger garlic paste
  • 250 gm tomato paste
  • 1 tbsp coriander powder
  • ½ tbsp chilly powder
  • ¼ tbsp garam masala 
  • 80 g amul cream ( or fresh cream )
  • ½ tbsp chaat masala
  • 2 lemon ( juice)
  • 15 g ginger cut in small pieces
  • 2 green chillies cut long
  • ½ tbsp dried methi leaves (kasoori methi)
  • 20-25 makhane ( puffed lotus seeds ) ,fried in ghee
  • Salt to taste
  • 50 g kaju
  • ¼ cup water
  • 3 onions cut 

Directions

 

  • Roast the chicken pieces and keep them aside
  • Deep fry onion pieces in ghee and keep aside. Then fry makhane and keep aside.
  • Add ghee to a cooking vessel and heat. Add milk, ginger garlic paste, tomato paste, coriander powder, chilly powder, garam masala to the ghee. Let it cook for 10 mins on normal flame.
  • Grind the fried onions and kaju with water in a grinder to make a thick paste. 
  • Add this kaju paste to the cooking vessel  along with chaat masala and salt and cook for another 5-7 mins.
  • Now add 75 g of cream, methi leaves, 1 green chilly, half of cut ginger, lemon juice and stir.
  • Transfer the roasted chicken pieces into the gravy and leave it on low flame for 5-7 mins. 
  • Later garnish with rest of chillies, ginger pieces, fried makhane and cut boiled egg.
  • Chicken Changezi is ready to be served with rice or roti or chapati

 

Latest Comments

By Zeeshan. on 6/4/2012 10:48:00 AM

Dis s d 1st recipe which sounded good to me....Cant wait to taste t , hope ma mom's listning dis ...i told her to make t now but shes lik tomorrow tomorrow...hah cant wait to taste t.B-)

By gopal on 5/30/2012 5:20:00 PM

amazing dish, i tried, worked out very well, i panicked the time i added the tomato paste, the milk began to spoil, but continued with it, ended up very good.thanks kk

By VINITA RAHUL TRIVEDI on 5/8/2012 12:35:00 PM

@jean chaurasia, thanx . I will try the suggested method.

By VINITA RAHUL TRIVEDI on 5/8/2012 12:33:00 PM

@ honey pvz. You can roast chicken pcs by using scewers. and no need to add any spice or salt. And even you can try the roasting method as suggested by jean chaurasia.

By VINITA RAHUL TRIVEDI on 5/8/2012 12:26:00 PM

@zishan ali khan , thanx. Recipe can be used for vegetarian dish by replacing chicken with paneer, potato, capcicum etc.

By jean chaurasia on 5/4/2012 1:51:00 PM

Unusual, but a tasty recipe. I dry fried the chicken pcs in a nonstick pot on low heat, the fat from the chicken is enough to fry the chicken till it is light bown. Give this a try before proceeding with the rest of the recipe.

By honey pvz on 5/4/2012 9:31:00 AM

Good recipe, but one question, how to roast chicken without any spice and salt? Please reply I want to try this recipe.

By zishan ali khan on 5/3/2012 6:02:00 PM

very good recipee, 100% should be in the list. I cooked and every one loved it. zishan - from london

 

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