Recipe by tasnim of karachi, PK
Tastes good goes well with plain rice .
Yes friend u r rite curry leaves are usually used in South-Indian cooking, but this recipe is of West Bengal (Eastern India) and curry leaves are not traditionally used in Bengali cooking. The aromatic curry leaves are used fresh and gives a wonderful flavour when added .
The Recipe is nice Tasnim " wit due respect , hope u don't mind" but Bengali's never put curry leaves in fish curry, South Indian do.