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Shahi kadai paneer

By: Sohini Dutta of NEW DELHI, IN

Great in taste.

Filed in Main Dishes

Serves 4 people

Easy in cooking and an execellent paneer item


  • 1 large onion
  • 2 capsicum (bell pepper)
  • 5-6 green chillies
  • 250 g cottage cheese
  • 2 tsp yogurt
  • 1 tsp cashew nut,raisins & ground nut paste
  • 1/2tsp jeera powder
  • 1/2tsp dhania powder
  • 1/2tsp haldi powder
  • 1/2tsp sugar
  • 1/2tsp kasuri methi
  • 1/2tsp garam masala
  • 1 no.large tomato
  • oil for cooking
  • salt to taste.


  1. Mix yogurt, cashew nut,groundnut&raisin paste and make a smooth mixture.
  2. Cut the capsicum&onion in medium size.
  3. Heat oil in a kadai and add the onion and fry till its brown in color.
  4. Now add capsicums,tomato,green chillies&all dry masalas.
  5. After cooking a while add the curd mixture.
  6. Cut the cottage cheese in medium cubes&add it into the gravy,add some water salt&sugar.
  7. Cooked covered on a slow flame to a rich creamy gravy.
  8. At last add kasuri methi & garam masala powder for a nice aroma.
  9. Serve with rice or parathas


Latest Comments

By Mr Shah on 9/25/2012 11:47:00 AM

Recipe looks good will try it soon but picture looks like a palak paneer.


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