recipe image

Shahi kadai paneer

Great in taste.

Recipe by Sohini Dutta of NEW DELHI, IN

Easy in cooking and an execellent paneer item

Ingredients vegetarian 4 servings

    • 1 large onion
    • 2 capsicum (bell pepper)
    • 5-6 green chillies
    • 250 g cottage cheese
    • 2 tsp yogurt
    • 1 tsp cashew nut,raisins & ground nut paste
    • 1/2tsp jeera powder
    • 1/2tsp dhania powder
    • 1/2tsp haldi powder
    • 1/2tsp sugar
    • 1/2tsp kasuri methi
    • 1/2tsp garam masala
    • 1 no.large tomato
    • oil for cooking
    • salt to taste.


    1. Mix yogurt, cashew nut,groundnut&raisin paste and make a smooth mixture.
    2. Cut the capsicum&onion in medium size.
    3. Heat oil in a kadai and add the onion and fry till its brown in color.
    4. Now add capsicums,tomato,green chillies&all dry masalas.
    5. After cooking a while add the curd mixture.
    6. Cut the cottage cheese in medium cubes&add it into the gravy,add some water salt&sugar.
    7. Cooked covered on a slow flame to a rich creamy gravy.
    8. At last add kasuri methi & garam masala powder for a nice aroma.
    9. Serve with rice or parathas



    Mr Shah

    Recipe looks good will try it soon but picture looks like a palak paneer.