Garlic chutney
very spicy
Recipe by kushal.r.singhvee of
this chutney goes well with idlis,dosas,chapatis and could be used as a filling for sand wiches too.it keeps good for 2 days.
Ingredients
vegetarian
4 servings
- 50 gms Garlic
- a bunch of coriander leaves
- 2 onions
- 1 tsp pepper powder
- 1 sour lime
- 2 tbsp ghee
- salt to taste
Directions
- Separate the garlic pods into flakes and remove the paperlike white skin from the flakes.
- Boil the garlic, mash into a paste with the reverse of a tablespoon.
- Wash and chop the coriander leaves fine.
- Grate the onions after removing the skin. fry onions in 2 tbsp of ghee in a pan, until they stick to the pan.
- Remove from the stove. To this add the garlic paste, chopped coriander, pepper powder, juice of sour lime and salt to taste.
- mix well. Remove to a glass bowl for serving.