Ingredients vegetarian 6 servings

• 1  medium size ripe pumpkin. (cut in small cubes)
• 1 liter Milk
• 1 ½ cup Dry fruits, roasted in ghee
• 2 cups Jaggery
• 7-9 tsp Ghee
• 4 cardamom
• 1 cinnamon
• 1 tin condensed milk

Directions

1. First boil the milk and add pumpkin to it and cook for 20 min.
2. then mash the pumpkin finely and set aside.
3. in a pan heat little water and add jagger into it and cook it till it come's to liquid form,then stain it and set it aside.
4. then take a pan add ghee to it,then put cardamom & cinamon cook it for 1 min then add mashed pumpkin into it and fry itfor 5 to 7mins in ghee.
5. next add liquid Jaggery to it and cook till it becomes thick,and remove it from gas.
6. after 5 min add dry fruits & milk maid to it and give it a nice mix.
7. then the manglore pumpkin payasam is ready.
8. if you want you can serve it chilled by cooling the payasam in fridge for an hour or so.

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