Amla groundnut chutney
Recipe by ipsita barik of mohali, IN
amla (indian gooseberry) , a rich source of vitamin c is good for immunity . i added groundnuts to make the chutney tastier
Ingredients
vegetarian
6 servings
- ½ cup chopped amla
- ¼ cup fried peanuts (mungphali)
- 1 small piece of ginger
- 5 cloves of garlic
- 1 green chilly
- a bunch of green coriander
- salt to taste
- sugar to taste (optional)
Directions
- Cut green corinder and ginger into small pieces.
- Put all ingredients in the chutney jar of mixy and grind to a fine paste
- Amla groundnut chutney is ready.