Ingredients non vegetarian 2 servings

• 1 cup full of Mutton mince
• ½ tsp. cummin-coriander powder
• ½ tsp. ginger powder
• 1 tsp. fennel powder
• salt to taste
• 1 bay leaf
• 3-4 cloves
• 1 onion, chopped
• ½ tsp. garam masala powder
• 1 cup curd, beaten
• 2 tbsp. ghee
• 1 tsp. coriander leaves, chopped

Directions

1. Mix together mince, salt, 1/2 tsp. fennel powder and coriander-cummin powder. Shape into marble sized balls.
2. Boil 2 cups of water along with salt, 1 bay leaf and cloves. Drop in the prepared mince balls and cook, uncovered for 15-20 minutes.
3. Heat ghee in a pan. Add the chopped onion and fry till light brown. Add the beaten curd, ginger powder, garam masala powder and salt to taste. Simmer on low heat for 4-5 minutes.
4. Add the boiled Koftas along with the water in which it was boiled. Cover and cook for 8-10 minutes.
5. Serve, garnished with chopped coriander leaves.

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