Ingredients vegetarian 1 servings

• 1 cup Vegetables (carrots, beans, Potatoes)
• ½ cup Oats
• ½ cup Semolina 
• 10-15 Curry leaves 
• 1 tsp Mustard seeds 
• 2-3 tsp Oil 
• Salt to taste
• 1 cup Water

Directions

1. Chop Vegetables in small pieces , heat oil in a pan , saute vegetables and cook for 5-10 mins or till the vegetables are cooked. keep aside
2. Heat oil in a pan add Mustard seeds, when the crackle add curry leaves.
3. Add water, when it boils add oats, semolina , vegetables and keep mixing till water dries and the oats are cooked. If the Upma turns very dry, add little bit of water to bring it to a consistency that you prefer
4. Serve hot

Comments