Creamy Vegetables

mIXED VEGGIES IN WHITE SAUCE AND CHEESE

Recipe by Noureen of Doha, AE

Wanna try fantastic taste of steamed veggies in white sauce? TRY THIS FOR SURE! QUICK, EASY SIMPLE, YET WONDERFUL!

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Ingredients non vegetarian 2 servings


    • 4 CUPS MIXED VEEGIES OF YOUR CHOICE (BABY CORN, CARROTS, CAULIFLOWER, BROCOLI, FRENCH BEANS)
    • 1 CUP WASHED AND CLEAN SPINACH LEAVES
    • 1/2 CUP ALL PURPOSE FLOUR
    • 1/4 CUP BUTTER SALTED
    • 1 CUP MILK
    • 1/4 CUP MOZRELLA SHREEDED CHEESE
    • SALT
    • COARSE PEPPER POWDER
    • WATER FOR STEAMING THE VEGGIES
    • A DROP OF OIL
    • A PINCH OF RED CHILLY FLAKES OR OREGANO

     

    Directions

    1. WASH AND CUT ALL VEGGIES IN BIG CHUNKS.
    2. IN A STEAMER STEAM ALL THE VEGGIES ALONG WITH THE SPINACH LEAVES UNTIL TENDER.
    3. WHILE THE VEGGIES ARE GETTING READY, HEAT BUTTER WITH A DROP OF OIL IN THE SAUCE PAN.
    4. ADD ALL PURPOSE FLOUR GRADUALLY TO IT AND MIX WELL WITH QUCIK STIRS
    5. POUR IN MILK AND KEEP STIRRNG
    6. WHEN IT THICKENS AND IS READY BRING IT OFF THE GAS AND ADD SALT AND PEPPER POWDER SEASONING.
    7. ADD IN SHREDDED CHEESE.
    8. NOW IN A LARGE SERVING BOWL ADD THE STEAMED VEGGIES AND POUR THE HOT WHITE SAUCE OVER IT.
    9. CHECK FOR SEASONING AND GARNISH WITH RED CHILLY FLAKES OR OREGANO.
    10. READY TO GAIN PRAISES!

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