2 cups wheat flour
1 cup methi leaves (fresh)
1/2 tsp haldi powder
3/4 tsp red chilli powder
1/2 tsp ajwayan
salt to tast
2 tbsp oil for moyam
and oil for frying
Directions
Add all masala with wheat flour it and add methi leaves in it and and oil in it and make a dough.
And after that make a little balls and make like a roti and fry like a paratha.