Ingredients vegetarian 2 servings

2 cups wheat flour 1 cup methi leaves (fresh) 1/2 tsp haldi powder 3/4 tsp red chilli powder 1/2 tsp ajwayan salt to tast 2 tbsp oil for moyam and oil for frying

Directions

1. Add all masala with wheat flour it and add methi leaves in it and and oil in it and make a dough.
2. And after that make a little balls and make like a roti and fry like a paratha.
3. Wrap in a foil paper and serve with pickle.

Comments

tasneem

moyam is the oil added to the flour to make it soft.

dulcinaremedios

In your recipe u said to use, 2tbsp of oil for Moyam. What is Moyam? Could u please reply? Thanks.

pari

very very good recipe & delicious

shilu

good to taste!! can somebody tell me how to add personal recipes to the site.

shilu

yes it is good ..but theplas are really difficult to make..