Recipe by Sumathi Ganesh of
Another variation of Rava Laddu.
This one does not use coconut.
Â½ lb Rawa
Â½ lb Sugar (reduce if necessary)
2 tbsp Ghee
Fry Rawa till it becomes golden brown.
Grind this to a coarse powder.
Grind sugar seperately into a coarse powder.
Then mix these and keep ready.
Heat 2 tsp of ghee and roast cashewuts. Wait till it turns golden.
Add the previously prepared rawa powder and sugar powder into this
and mix well. Remove from heat.
Shape the mixture into small balls (laddus).