Ingredients vegetarian 4 servings

4 slice Bread 3 tbsp. Purified butter 1 tsp. Green cardamom powder a pinch Saffron 4 tbsp. Milk Sugar to taste 2 tbsp. Dry nuts

Directions

1. Soak saffron in the warm milk.
2. Dice bread into the small pieces.
3. Heat butter in a nonstick pan, add bread and fry them till golden brown.
4. Then add sugar and cardamom powder, mix them and pour as much water as needed to soak the bread completely but not too much. Add saffron.
5. Cook about 3 to 4 minutes.
6. Serve hot and garnish with nuts.

Comments

yo

look good an hope it also tastes gud...i am gonna try it.

kauser

This website is amazing and it is great to see an indian website with so many recipes and tips. Keep the great work going. All the best

shobna

Please could you say what happens to the warm milk with saffron, since there is no mention of it after the milk is heated.