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Rice Roti

By: Veena Ramesh of


Roti prepared in rice flour

Filed in Roti, Paratha, Breads

Serves 4 people

Other 2 recipes by Veena Ramesh »

A tasty recipe, which can be easily prepared. This roti can be eaten without any side dish.

Ingredients


  • 2 cups Rice Flour
  • 1 cup Coconut
  • 1/2 cup Curd (preferably sour)
  • 2 tsp Pepper
  • 2 tsp Cumin seeds
  • 2 Green Chilly
  • 2 Onions (chopped )
  • 1/2 tsp Hing
  • oil - to cook
  • salt - accoring to taste

Directions

  1. Take 2 cups of rice flour add all the ingredients mentioned above as per the measurement and knead into soft dough.
  2. Take a plastic sheet and put a ball size kneaded soft dough over this sheet and flaten the dough with hand and make a small hole in the centre of the roti and two holes on the top and two on the bottom of the hole made in the centre.
  3. Put the flatened dough over the heated tava and put oil around the roti and also inside the holes you have made.
  4. After some time turn over the roti and repeat the same process of putting oil.
  5. Take out from tava and serve hot.
  6. If needed you can serve it with any curd chutney or any plain chutney or with any pickle.

Latest Comments

By shirin on 12/31/2011 10:11:00 PM

step no. 2 cannot understand.

 

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