This dish is really fast to cook and quite popular amoung the indians living in south east asia.
non vegetarian 2 servings
1 pack Chinese thin noodles (mee)
Prawns (frozen or fresh)
4-5 Green onions
1 TomatoSoya sauce according to taste
Fish sauce according to taste
Chilli sauce according to taste
2-3 Green chillies (chopped)
Soak noodles in warm water for 10 to 15 min.
Drain water from the noodles and leave them aside.in a wok
Add a little bit of oil, add chopped green chillies in the oil and just fry them for 1 min., then add onions and fry them until light brown.
Add sliced tomatoes and fry for 2 mins., add the prawns to the mixture and fry them for 5-6 mins.
Add eggs to the wok and fry them for 1-2 mins. Add a little bit of soya sauce, chili sauce, fish sauce to the mixture. Continue stir frying for 2 monutes before adding the noodles.
Stir fry for 2 -3 mins.and switch off the heat and cover the wok for 1-2 mins. your dish is ready.
Serve it with a sauce made of 2 tbsp. soya sauce, 2 tsp. of lemon juice, and 1 chopped chili.