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Chinese Mee

Work fried thin noodles

Recipe by Gundip Virk of

This dish is really fast to cook and quite popular amoung the indians living in south east asia.

Ingredients non vegetarian 2 servings

    1 pack Chinese thin noodles (mee) Prawns (frozen or fresh) 2 Eggs 4-5 Green onions 1 TomatoSoya sauce according to taste Fish sauce according to taste Chilli sauce according to taste 2-3 Green chillies (chopped) 2 tsp Lemon juice


    1. Soak noodles in warm water for 10 to 15 min.
    2. Drain water from the noodles and leave them a wok
    3. Add a little bit of oil, add chopped green chillies in the oil and just fry them for 1 min., then add onions and fry them until light brown.
    4. Add sliced tomatoes and fry for 2 mins., add the prawns to the mixture and fry them for 5-6 mins.
    5. Add eggs to the wok and fry them for 1-2 mins. Add a little bit of soya sauce, chili sauce, fish sauce to the mixture. Continue stir frying for 2 monutes before adding the noodles.
    6. Stir fry for 2 -3 mins.and switch off the heat and cover the wok for 1-2 mins. your dish is ready.
    7. Serve it with a sauce made of 2 tbsp. soya sauce, 2 tsp. of lemon juice, and 1 chopped chili.



    the eggs to be boiled and added or raw?