Ingredients non vegetarian 2 servings

1 pack Chinese thin noodles (mee) Prawns (frozen or fresh) 2 Eggs 4-5 Green onions 1 TomatoSoya sauce according to taste Fish sauce according to taste Chilli sauce according to taste 2-3 Green chillies (chopped) 2 tsp Lemon juice

Directions

1. Soak noodles in warm water for 10 to 15 min.
2. Drain water from the noodles and leave them aside.in a wok
3. Add a little bit of oil, add chopped green chillies in the oil and just fry them for 1 min., then add onions and fry them until light brown.
4. Add sliced tomatoes and fry for 2 mins., add the prawns to the mixture and fry them for 5-6 mins.
5. Add eggs to the wok and fry them for 1-2 mins. Add a little bit of soya sauce, chili sauce, fish sauce to the mixture. Continue stir frying for 2 monutes before adding the noodles.
6. Stir fry for 2 -3 mins.and switch off the heat and cover the wok for 1-2 mins. your dish is ready.
7. Serve it with a sauce made of 2 tbsp. soya sauce, 2 tsp. of lemon juice, and 1 chopped chili.

Comments

shan

the eggs to be boiled and added or raw?