Six big red Tomatoes
2 Onions
1 Green Mirchi
smallpiece of ginger
6 flakes of Lasun
Groundnut powder
Dhaniya jeera powder, mirchi powder,haldi,salt,garam masala
few Dhaniya leaves
Directions
Boil whole tomatoes in cooker.Peel them and smash them.
Take little oil and fry jeera in it. Add onions, fry till red and add paste of mirchi,lasun & adrak. Fry well.
Now add tomatoe purees duly smashed. Let it boil well. Add dhaniya jeera powder, haldi, mirchi power and garam masala. Add groundnut powder and finally dhaniya leaves.