Spicy & tasty
Six big red Tomatoes 2 Onions 1 Green Mirchi smallpiece of ginger 6 flakes of Lasun Groundnut powder Dhaniya jeera powder, mirchi powder,haldi,salt,garam masala few Dhaniya leaves
Boil whole tomatoes in cooker.Peel them and smash them.
Take little oil and fry jeera in it. Add onions, fry till red and add paste of mirchi,lasun & adrak. Fry well.
Now add tomatoe purees duly smashed. Let it boil well. Add dhaniya jeera powder, haldi, mirchi power and garam masala. Add groundnut powder and finally dhaniya leaves.
This recipe is incomplete. Please send me complete recipe
Pani poori (gol gappe)