It is a low cal snaks, preparing without oil. It's a jhatpat recipe.
vegetarian 4 servings
1 cup gram flour(prefrebly fresh).
1 cup buttermilk(little sour),
1 cup water,
1/2 tsp turmeric powder,
3-4 green chilli,
1/2 inch ginger,
Salt to taste,
1 tsp mustard seed
1/2 cup choped corriander
1/2 cup grated coconut
First seave the gram flour.
Add buttermilk and water, and make a smooth batter.
Make a very fine paste of chilli and ginger add this paste also in the batter
Add turmeric powder and salt
Put this batter in a non-stick pan and heat this pan on medium-slow flame
Stir this batter continuosly, such that no lumpes will form.
After 5-7 mins, when this batter will start to change it's colour little bit transperent, then do a plate test.
Then put it on 3-4 plane surface plate and using a spatula spread it in a fine layer of 1-2 mm.
Spread chopped corrinder and grated coconut on it.
Start to roll it from one corner and cut it in 2 inch size.
Make a tadaka of mustard seeds and curry leavs and put it on that surali wadi.