Ingredients vegetarian 4 servings

1 cup gram flour(prefrebly fresh). 1 cup buttermilk(little sour), 1 cup water, 1/2 tsp turmeric powder, 3-4 green chilli, 1/2 inch ginger, Salt to taste, Garnish :- 1 tsp mustard seed 1/2 cup choped corriander 1/2 cup grated coconut curry leaves

Directions

1. First seave the gram flour.
2. Add buttermilk and water, and make a smooth batter.
3. Make a very fine paste of chilli and ginger add this paste also in the batter
4. Add turmeric powder and salt
5. Put this batter in a non-stick pan and heat this pan on medium-slow flame
6. Stir this batter continuosly, such that no lumpes will form.
7. After 5-7 mins, when this batter will start to change it's colour little bit transperent, then do a plate test.
8. Then put it on 3-4 plane surface plate and using a spatula spread it in a fine layer of 1-2 mm.
9. Spread chopped corrinder and grated coconut on it.
10. Start to roll it from one corner and cut it in 2 inch size.
11. Make a tadaka of mustard seeds and curry leavs and put it on that surali wadi.

Comments

Fatima Khan

What a perfect measurement, Thanks, Keep it up!

sireesha

it is very good receipy.i tried it n thanks for such awonderful rep.it is same as kandvi.

ankita

Thank you for the recipe... I would love to try it. Can you explain what is the plate test?

harshali

Hi, thankn you so much for this recipes. this is my favourite one. I have ate this Surali Wadi when I was in pune, but in shop. I m very much interested to cook. I tried to make n i done it. It's so much tasty!!!! My husband loves it!!!! Thank You, Harshali.