Ingredients vegetarian 6 servings

• 1 cup Soya chunks
• 1 tbsp Chana dal
• 1 Onion, big finely chopped
• 6 green chillies
• 1 cup dhania and mint leaves
• 1 tbsp Ginger garlic paste
• 1 tbsp Corn flour

Directions

1. Soak chunks in hot water for 10 min & dal for 5 in cold water.
   
2. Grind both into coarse paste separately.
   
3. mix all the ingredients add salt lastly sprinkle cornflour.
4. Shape into thin finger like sticks & deep fry in oil

Comments