Green Chicken Delight

Recipe by shaheen ahmed of

Serve hot with rotis or fried rice.

Ingredients non vegetarian 4 servings

  • 1 lb Chicken
  • 1 cup Cilantro, chopped
  • 2 tsps. Black Pepper
  • 2 nos. Green Chilies
  • 1 tsp Ginger, paste
  • 3 tsps. Garlic, paste
  • 3 tsps. Vegetable Oil
  • Salt to taste


  1. Grind following to a fine paste:
    Coriander leaves
    Black pepper corns
    Ginger paste
    Garlic paste
    Green chilis
  2. Heat oil in a vessel, and when the oil is hot pour in the blended masala and let it fry for few minutes.
  3. Then add in the chicken pieces and salt to taste.
  4. Cook on medium high hear adding water as necessary until the chicken is tender and done. Gravy should be a bit thick.
  5. Garnish with chopped coriander leaves


soofia usmani

Graeat,very simple I use to marinate the chicken with the green paste and yoghurt,but now I will try this.


Great recipe