Ingredients non vegetarian 4 servings

• 1 lb Chicken
• 1 cup Cilantro, chopped
• 2 tsps. Black Pepper
• 2 nos. Green Chilies
• 1 tsp Ginger, paste
• 3 tsps. Garlic, paste
• 3 tsps. Vegetable Oil
• Salt to taste

Directions

1. Grind following to a fine paste:
   Coriander leaves
   Black pepper corns
   Ginger paste
   Garlic paste
   Green chilis
   
2. Heat oil in a vessel, and when the oil is hot pour in the blended masala and let it fry for few minutes.
3. Then add in the chicken pieces and salt to taste.
4. Cook on medium high hear adding water as necessary until the chicken is tender and done. Gravy should be a bit thick.
5. Garnish with chopped coriander leaves

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