Ingredients
vegetarian
4 servings
1 cup Paneer (diced)
2 tbsp. Oil
1 tsp Jeera
1 tbsp Ginger Garlic paste
1 Onion (diced)
3 tbsp. Capsicum
salt to taste
1/2 tsp Red chilli powder
1/2 tsp. Turmeric powder
3/4 tsp. Coriander powder
1 Tomato (diced)
1 tsp Lemon juice