Ingredients vegetarian 4 servings

• 175g flour
• 75g butter
• 75g sugar
• 3/4 Apples clean,sliced 2.5cm.
• 100g sugar
• Juice of one orange
• 1-2 cloves

Directions

1. To prepare the topping, sift flour in bowl .
2. Add butter and well rub with hand until mixture resembles fine breadcrumbs.
3. Mix in the sugar.
4. Put Apple in a deep oven proof dish.
5. Stir in all remaining ingrdients with a spoon.
6. Sprinkle the prepared topping over the apple mixture and bake in fairly hot oven (200°C) for 30 minutes or until topping is golden brownand filling soft when pierced with skewer.

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