Ingredients vegetarian 4 servings

• ½ cup Boondi
• 2 cups Yoghurt
• ½ tsp Cumin powder, roasted
• ¼ tsp Red Chili Powder
• ½ tsp Rock Salt
• ½ tsp Cilantro, chopped
• 1 no. Green Chilies, diced
• Sugar to taste
• Salt to taste

Directions

1. Soak the boondi in the water for 1/2 an hour, drain and keep aside.
2. Mix well all the ingredients in the yoghurt.
3. Garnish with Cilantro (coriander leaves).

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