Cucumber Raita(Mustard )
Recipe by Lata Anand of Santa Clara, US
This tangy raita gets its light pungency from the mustard. Loved in the easter region of India, this side dish will make you ask for more.
Ingredients
vegetarian
4 servings
- ½ cup Cucumber
- 1 cup Yoghurt
- 2 tbsps. Mustard Oil
- 1 tbsp Mustard Powder
- 1 no. Green Chilies, diced
- Sugar to taste
- Salt to taste
Directions
- Wash,peel and grate the Cucumber, keep aside.
- Mix well all the ingredients in the Yoghurt.