Preparation Time: 15 mins. Cooking Time: 15 mins.
Gavarfali or "cluster beans" as they are also called, are an integeral part of Rajasthani cooking. They are always strung and boiled before use. There are quite a few ways in which this vegetable is cooked. One way is with potatoes and dried spices. Another way is with a variety of other vegetables like Panchmel ki Subji. My favourite way is however, the one given below.