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Tropical fruit salad with coconut cream

Preparation Time : 10 min. Cooking Time : 10 min.

Recipe by pooja of patna, IN

A mixed tropical fruit cocktail of lychees, strawberries, watermelon, melon and mango served with a coconut cream sauce.

Ingredients vegetarian 6 servings

    For the fruit salad
    • 1/2 cup lychees, de-seeded
    • 1/2 cup strawberries, halved
    • 1/2 cup watermelon, diced
    • 1/2 cup grapes, halved
    • 1/2 cup melon balls
    • 1/2 cup mangoes, diced
    For the coconut cream sauce
    • 1 cup coconut cream
    • 4 teaspoons cornflour
    • 5 tablespoons sugar
    • 2 tablespoons fresh cream
    • 1/4 teaspoon rose essence


    1. For the coconut cream sauce
    2. Dissolve the cornflour in 1 cup of water.
    3. Heat the coconut cream with the sugar and when it comes to a boil, add the cornflour mixed with water.
    4. Simmer for 1 minute and strain.
    5. Cool completely.
    6. Add the fresh cream and flavour with the rose essence.
    7. Refrigerate till chilled.
    8. How to proceed
    9. Arrange the fruits in 6 serving bowls.
    10. Pour the coconut cream sauce on top of the fruit.
    11. Serve chilled, garnished with mint leaves.
    You can use a melon scoop to get round balls of fruit.



    Dear pooja its not your own recipe, copied from Tarla Dalal's website.



    This will be excellent since the heat of summer is already here and the fruits u mentioned will be easily available. Thanks.


    Looks like a refreshing recipe indeed.Thank you.