Preparation Time: 15 mins. Cooking Time: 15 mins.
Recipe by pooja of patna, IN
Gavarfali or "cluster beans" as they are also called, are an integeral part of Rajasthani cooking. They are always strung and boiled before use. There are quite a few ways in which this vegetable is cooked. One way is with potatoes and dried spices. Another way is with a variety of other vegetables like Panchmel ki Subji. My favourite way is however, the one given below.