Recipe by pooja of patna, IN
Serve as a main dish as well as a starter. Cooking Time: 10 min. Preparation Time: 10 min.
very tasty potatoes,it can be used as snacks also ,thank u for sharing the recipe
HEMANT G. CHACHAD
Hi Pooja. Its a nice recipe i seen. But its still feel something is missing in it. Of course I have not tried it yet, but it is not clear that potatos to be fried or to boiled or otherwise. Definately I will try in very soon then after I will write.
HI POOJA NICE RECIPE sumthing different but this has to be eaten with sumthing along or it is by it self can v add ajinomott also in dis, it cums the same as it is shown in the pic or slight watery , bcoz in the picture its looking as if potatoes are rolled in bread crumbs or sum thing and tehn fried
nice one pooja
Never tried Chinese potatoes something different thank you for sharing.. .