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Chinese style potato vegetable

Recipe by pooja of patna, IN

5 comments
9 likes

Serve as a main dish as well as a starter. Cooking Time: 10 min. Preparation Time: 10 min.

Ingredients vegetarian 4 servings


    • 4 large potatoes (80% cooked)      
    • 1 tsp chopped garlic      
    • 1/2 tsp chopped ginger      
    • 1 tsp chopped green chillies      
    • 1 tsp tomato ketchup      
    • 2 tbsp soya sauce      
    • 1/2 tsp chilli sauce       
    • 2 tsp cornflour      
    • 4 tbsp oil      
    • salt to taste  
    • For the garnish       sliced spring onions 

    Directions

    1. Cut the cooked potatoes into fingers.
    2. Heat the oil in a wok or frying pan on a high flame. Add the potato fingers and cook on a high flame for a few minutes. Remove from the wok or frying pan and keep aside.
    3. In the same oil, add the garlic, ginger and green chillies and stir fry for a few seconds. Add the potato fingers, tomato ketchup, soya sauce, chilli sauce and salt.
    4. Mix the cornflour in 1 / 2 cup of water. Add to the mixture and cook for 1 to 2 minutes.
    5. Serve hot topped with sliced spring onions

    Comments

    sadiya

    very tasty potatoes,it can be used as snacks also ,thank u for sharing the recipe

    HEMANT G. CHACHAD

    Hi Pooja. Its a nice recipe i seen. But its still feel something is missing in it. Of course I have not tried it yet, but it is not clear that potatos to be fried or to boiled or otherwise. Definately I will try in very soon then after I will write. thanking you. Hemant Chacahd

    tabassum

    HI POOJA NICE RECIPE sumthing different but this has to be eaten with sumthing along or it is by it self can v add ajinomott also in dis, it cums the same as it is shown in the pic or slight watery , bcoz in the picture its looking as if potatoes are rolled in bread crumbs or sum thing and tehn fried

    lavanya shastry

    nice one pooja

    hanabee

    Never tried Chinese potatoes something different thank you for sharing.. .

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