kolhapuri sabji
Cooking Time: 20 mins. Preparation Time: 15 mins.
Recipe by pooja of patna, IN
Serve hot garnished with coriander.This popular spicy mixed vegetable preparation has many variations. I have chosen this recipe which is the closest to the traditional one and uses a mixture of desiccated coconut along with other spices as the base for the gravy.
Ingredients
vegetarian
1 servings
- 2 cups mixed boiled vegetables (carrots, cauliflower, French beans, green peas)
- 1 cup onions, finely chopped
- ½ cup tomatoes, finely chopped
- 1 ½ teaspoons garam masala
- 2 tablespoons oil
- salt to taste
- To be ground into a paste
- ¼ cup desiccated coconut
- 3 dry red chillies
- 5 cloves garlic
- 25 mm. (1 ") piece ginger
- 1 tablespoon khus-khus (poppy seeds)
- 1 tablespoon sesame seeds (til)
- For the garnish
- 2 tablespoons chopped coriander
Directions
- Heat the oil, add the onions and cook till the onions turn golden brown in colour.
- Add the ground paste and tomatoes and cook till the oil separates.
- Add the vegetables, salt, garam masala and ¾ cup water and bring it to a boil.
- Serve hot garnished with coriander.