Ingredients non vegetarian 4 servings

• ½ Kg Mutton (or Lamb)
• 400 gms Ambada leaves
• ½ cup Chana dal
• 3 tbsp. Oil
• 4 green chillies
• 2 Onions
• 2 tsp Ginger garlic paste
• 1 tsp Red chilli powder
• ½ tsp Turmeric powder
• Salt according to taste

Directions

Ambada is a sour-tasting leaf that goes into either ‘dal’ or is converted into a ‘chutney’. In Andhra it is popularly known as Gongura.

1. Wash/clean ambada leaves and boil them with little water in a medium size vessel.
2. Add green chillies and little salt.
3. After 5 minutes remove them and let it cool. After they are cold grind and keep aside.
   
4. Wash mutton. Take a vessel and place choped onion, mutton, ginger garlic paste, soaked chana dal (without water), red chilli powder, turmeric powder, salt, oiland mix well with hands and keep aside for 15-20 minutes.
5. Cook mutton with lid and after it becomes tender, add the ambada paste and cook until curry separates from the oil.
6. Serve hot.

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