Ingredients non vegetarian 4 servings

• 1/2 kg chicken breast
• 2 tbsp Badaam-kaju paste
• 4 green cardamom
• 1 bay leaf
• 4 cloves
• 1 cup curd
• 3 tbsp oil
• 2 onions
• 2 tsp ginger-garlic paste
• 1 tsp red chilli pd.
• 1/4 tsp turmeric pd.
• 2 tsp Corriander pd.
• Salt to taste
• a pinch Javitri (Mace)
• 1/2 tsp green cardamom pd.
• 1 tbsp cream
• corriander leaves for garnishing

Directions

1. Flatten each piece of chicken breast. Fill the pieces with badaam-kaju paste & seal with thread.
2. Heat 1 tbsp oil in a pan. Add cloves,bay leaf & green cardamom. Let them crackle then add chicken pieces & fry  till golden brown.
3. Add curd & cook till chicken gets tender. Then take out the chicken pieces & keep gravy aside.
4. Again heat the remaining oil in a pan . Add sliced onion & fry till golden brown. Take out fried onions from the oil & make its paste with 1 tbsp curd.
5. Add brown onion paste in heating oil with ginger garlic paste & dry spices. Fry till oil seperates. Add the gravy . If gravy is too thick then add 1/2 cup water. Bring to a boil & add chicken pieces. 
6. Add Javitri , green cardamom pd. & cream. Cover the pan & cook on low flame for 10-15 min.
7. Garnish with coriander leaves & serve hot with Nan. 

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